The Kagga

Sammi Post

the kagga is back, with a vengence - or at least a sammy. this is the pastrami sammi.

first, home made bread:

with pastrami you definitely need some tight mustard:

add the mustard and pastrami:

add cheese (this is mature cheddar but i would normally suggest emmental or jarlsburg) and some tight crinkled pickles:

finally, add (by order of the wifey) some greens, in this case rocket:

bam.